Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Alternatives to conventional meat are considered an increasingly important tool in the drive
to reduce consumption of animal products for environmental, public health and ethical …

A shift towards a plant-based diet is desired to promote sustainability, improve health, and
minimize animal suffering. However, many consumers are not willing to make such a …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …

Cellular agriculture and its products, such as cultured meat, are suggested to have the
potential to advance the sustainability of current food systems. Instead of engaging in current …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

The interest for artificial meat has recently expanded. However, from the literature,
perception of artificial meat in China is not well known. A survey was thus carried out to …

Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …

Meat reduction has important implications for public health and the environment. With
people more likely to reduce their meat consumption than eliminate it completely, there is …