[HTML][HTML] Evaluation of cowpea (Vigna unguiculata (L.) Walp.) landraces to bacterial blight caused by Xanthomonas axonopodis pv. vignicola

HA Durojaye, YD Moukoumbi, VO Dania, O Boukar… - Crop protection, 2019 - Elsevier
Cowpea is an important protein source for human populations in many nations across sub-
Saharan Africa (SSA). However, cowpea production is constrained by bacterial blight …

[PDF][PDF] Screening of some varieties of groundnut (Arachis hypogea L.) Against Rosette disease in Nigerian Sudan savanna

M Hayatu, AS Kutama, MI Auyo, S Umar… - Science Publishing …, 2014 - researchgate.net
Rosette has been a constraint to the production of groundnut in the existing farming system
which contributes to the poor productivity of this crop. This trial was conducted in the screen …

[PDF][PDF] EFFECT OF BACTERIAL WILT ON SOME PHYSIOLOGY OF GROUNDNUT VARIETIES (Arachis hypogaea. L)

A Muhammad, M Hayatu - BIMA JOURNAL OF …, 2018 - journals.gjbeacademia.com
Bacterial wilt caused by Ralstonia solanacearum is an important groundnut pathogen that
caused rapid wilting and death of entire groundnut without any yellowing or spotting of …

[PDF][PDF] EFFECT OF BACTERIAL WILT ON SOME PHYSIOLOGY OF GROUNDNUT VARIETIES (Arachis hypogaea. L)

A Muhammad, M Hayatu… - BIMA JOURNAL OF …, 2017 - journals.gjbeacademia.com
Bacterial wilt caused by Ralstonia solanacearum is an important groundnut pathogen that
caused rapid wilting and death of entire groundnut without any yellowing or spotting of …