In recent years, seeds and pseudocereals, such as chia, sesame, flax or quinoa, have been
incorporated into different food products, improving their nutritional profile and providing …

Over the past few years, there has been tremendous shift in consumption of edible seeds
which contain a wide variety of nutrients and bioactive substances; hence contributing …

Purpose The utilization of oilseeds in food formulations is prevalent due to their health
benefits and nutritional value. These protein-rich oilseeds serve as an affordable and …

Sesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L.
It has been considered as one of the most ancient oil crop. To explore the nutraceutical and …

Trends in the food industry are nowadays directed towards the reduction of the level of trans
fatty acids in food intended for human consumption. The present study was designed and …

Nonconventional protein isolates were prepared from defatted oilseeds (sesame, flaxseed,
and canola). Bioevaluation was performed via growth study parameters ie, protein efficiency …

Bu çalışmada besinsel zenginleştirme amacıyla menengiç (Pistacia terebinthus), susam
(Sesamum indicum) ve keten tohumu (Linum usitatissimum) gibi yağlı tohumlar bisküvi …

Sesame is the most consumed oilseed available in different varieties in India. It is eaten as a
whole seed, ground, roasted, powdered, oil, or defatted meal in preparation for traditional …

School meal has an important nutritional value, especially at the primary stage. It is cover a
high percentage of the daily intake. This study aimed to study the affecting partial …

Iron deficiency anemia is caused by the low intake of iron from foods. The purpose of this
research was to make fortified tempeh using sesame seed with a high potential utility as iron …