Millets are important cereal crops cultivated in arid and semiarid regions of the world,
particularly Africa and southeast Asia. Climate change has triggered multiple abiotic …

Millets are recently recognized as 'nutri-cereals' due to their superiority in terms of dietary
value to other cereals. India has the heritage to grow different kinds of millets since the …

The earliest evidence of agriculture in the Horn of Africa dates to the Pre-Aksumite period
(ca. 1600 BCE). Domesticated C3 cereals are considered to have been introduced from the …

Agricultural origins and dispersals are subjects of fundamental importance to archaeology
as well as many other scholarly disciplines. These investigations are world-wide in scope …

In China, pottery containers first appeared about 20000 cal. BP, and became diverse in form
during the Early Neolithic (9000–7000 cal. BP), signaling the emergence of functionally …

The study of plant exploitation and early use of cereals in Africa has seen over the years a
great input from charred and desiccated macrobotanical remains. This paper presents the …

Residue analyses on a grinding tool recovered at Grotta Paglicci sublayer 23A [32,614±429
calibrated (cal) BP], Southern Italy, have demonstrated that early modern humans collected …

Researchers agree that domesticated plants were introduced into southeast Europe from
southwest Asia as a part of a Neolithic “package,” which included domesticated animals and …

In this contribution we dismantle the perceived role of marine resources and plant foods in
the subsistence economy of Holocene foragers of the Central Mediterranean using a …

Broomcorn millet (Panicum miliaceum L.) was first domesticated in China and dispersed
westward via Central Asia in the 3rd millennium BC, reaching Europe in the 2nd millennium …