Low-field bench top 1 H nuclear magnetic resonance (LF-NMR) relaxometry instruments
have been increasingly popular as analytical tools for engineering research. Magnetic …

One important problem that is closely related to developing and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

Background Fresh fruits and vegetables have a short shelf life. Freezing offers a solution to
their long-term preservation. However, transport phenomena during freezing of fruits and …

Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI)
have been accepted widely as a non-destructive analytical technique in food processing …

Increasing the ability to investigate plant functions and structure through non-invasive
methods with high accuracy has become a major target in plant breeding and precision …

Freezing is an efficient and widely used method of food preservation. However, it can also
cause irreversible damages at cellular level which in turn degrade the overall quality of the …

This paper provides an overview of nondestructive imaging techniques for evaluating
internal and external quality characteristics of fruits and vegetables and the future prospects …

Greenhouse vegetables have become increasingly important in global crop production due
to their ability to be cultivated out of season and ensure a year-round supply of vegetables …

Fruits and vegetables are very important agricultural products in daily life. Evaluating the
quality attributes of fresh fruits and vegetables by nondestructive sensing techniques has …

BACKGROUND There is a need to minimize economic damage by sorting infected seeds
from healthy seeds before seeding. However, current methods of detecting infected seeds …