Wine contamination with ochratoxins: A review

J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño - Beverages, 2018 - mdpi.com
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …

Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation

MF Abdallah, M Gado, D Abdelsadek, F Zahran… - Mycotoxin …, 2024 - Springer
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field
has increased dramatically. Hundreds of review articles have been published summarizing …

Evaluation of antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils and a major monoterpene …

I Dammak, Z Hamdi, SK El Euch, H Zemni… - Industrial Crops and …, 2019 - Elsevier
This investigation is performed to evaluate the antifungal and anti-ochratoxigenic activities of
Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils (EOs), and their major …

Laser ablation electrospray ionization mass spectrometry imaging as a new tool for accessing patulin diffusion in mold-infected fruits

G da Silva Lima, GF Dos Santos, RRF Ramalho… - Food chemistry, 2022 - Elsevier
This work describes the use of laser ablation electrospray ionization mass spectrometry
imaging (LAESI imaging) to investigate the diffusion of the mycotoxin patulin from rotten to …

Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A

B Taroub, L Salma, Z Manel, HI Ouzari, Z Hamdi… - Annals of …, 2019 - Springer
The aim of this study was to isolate lactic acid bacteria from two varieties of grape bunch
cultivated in Tunisia (cardinal and red-globe) in order to assess their ability to inhibit the …

Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

L Freire, FRF Passamani, AB Thomas… - International journal of …, 2017 - Elsevier
The incidence of filamentous fungi and toxin levels in grapes and wines varies depending
on the variety of grapes, the wine region, agricultural practices, weather conditions, the …

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole …

S Oueslati, R Romero-González, S Lasram… - Food and chemical …, 2012 - Elsevier
The aim of the study was the use of a fast and simple method using ultra-high performance
liquid chromatography coupled to tandem mass spectrometry (UHPLC–MS/MS) for the …

The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms …

Q Li, C Li, P Li, H Zhang, X Zhang, X Zheng, Q Yang… - Biological Control, 2017 - Elsevier
Fruits are vulnerable to pathogen infection caused by decay during growth and storage,
which causes huge economic losses. The aim of this study was to investigate the biocontrol …

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

M Wang, L Zhao, X Zhang, S Dhanasekaran… - Biological Control, 2019 - Elsevier
Table grapes are one of the most common fruits throughout the world. Decay of grapes
caused by pathogenic fungal infections results in tremendous economic losses. The aim of …

Based molecular-imprinting technology and its application

S Xu, Z Xu, Z Liu - Biosensors, 2022 - mdpi.com
Paper-based analytical devices (PADs) are highly effective tools due to their low cost,
portability, low reagent accumulation, and ease of use. Molecularly imprinted polymers (MIP) …