Sulfur dioxide (SO 2) is emerging as a double-edged molecule, while plays vital roles in
food and biological system. However, the fast, highly sensitive, and versatile fluorescent …

This study demonstrates a novel strategy for colorimetric/surface-enhanced Raman
scattering (SERS) dual-mode sensing of sulfur dioxide (SO2) by coupling headspace …

About 20% of fresh fruits and vegetables are rejected for not meeting the superficial
aesthetic standards (color, shape, and size). Part of the food production is not used in the …

A convenient assay platform comprising a PET/paper chip (PP-chip) and a smart analytical
device is developed for detection of sulphur dioxide (SO 2) concentration. In the presented …

Free sulfur dioxide and volatile acidity are parameters related to the quality of wines.
Traditional methods for their determination are tedious, time consuming and require analysis …

This work presents the use of a single membraneless vaporization unit (MBL-VP unit) in a
flow system for the simultaneous determination of ethanol and total sulfite in white wine. The …

A multifunctional microchip-based distillation apparatus is presented for the distilled of sulfur
dioxide (SO 2) in food products. The microchip is fabricated on poly (methyl …

This study aimed to improve the fluorescence performance of lac dye by preparing carbon
quantum dots in an attempt to diversify the applicability of lac dye in fluorescence detection …

SO 2 is a type of additive widely used in the food processing industry as preservative and
anti-browning, bleaching, or effective antibacterial agent. However, the SO 2 residue can …

The use of wine dealcoholisation has multiplied in recent years as a result of various factors,
including the increase in alcohol content due to global warming and changes in consumer …