ATR-FTIR with Chemometrics Tools for Classification and Prediction of Hydrogen Peroxide in Liquid Milk
N Julmohammad, E Tan - Journal of Food Composition and Analysis, 2025 - Elsevier
Abstract Hydrogen peroxide (H 2 O 2) is a powerful oxidising agent that can serve as milk
adulterant to extend its shelf life. Hydrogen peroxide (H 2 O 2) is incorporated into milk in …
adulterant to extend its shelf life. Hydrogen peroxide (H 2 O 2) is incorporated into milk in …