2, 4-Di-tert-butylphenol or 2, 4-bis (1, 1-dimethylethyl)-phenol (2, 4-DTBP) is a common toxic
secondary metabolite produced by various groups of organisms. The biosources and …

Abstract Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated
in more than 20 countries worldwide. It is normally consumed as fresh or processed and has …

Di‐tert‐butyl‐hydroxytoluene (BHT, E‐321) is a synthetic phenolic antioxidant which has
been widely used as an additive in the food, cosmetic, and plastic industries for the last 70 y …

Abstract Ethnopharmacological relevance Litchi chinensis Sonn.(Sapindaceae) has been
widely used in many cultures for the treatment of cough, flatulence, stomach ulcers …

Leukemia is a leukocyte cancer that is characterized by anarchic growth of immature
immune cells in the bone marrow, blood and spleen. There are many forms of leukemia, and …

Abstract Six flavonoids, namely luteolin (1), epicatechin (2), kaempferol 3-O-β-glucoside (3),
kaempferol 3-O-α-rhamnoside (4), procyanidin A 2 (5) and rutin (6) were purified from the …

Abstract Development new functional foods containing probiotics had gained much attention
during the past two decades. In this study, probiotic litchi juice was developed, and its effects …

In the present study, the efficacy of litchi fruit pericarp (LFP) extract (0.5%, 1.0% and 1.5%
concentration) in retarding lipid oxidation of cooked sheep meat nuggets was evaluated and …

Dillenia suffruticosa, which is locally known as Simpoh air, has been traditionally used to
treat cancerous growth. The ethyl acetate extract of D. suffruticosa (EADs) has been shown …

Since ancient times, litchi has been well recognized as a functional food for the
management of various ailments. Many bioactives, including flavanoids, anthocyanins …