Dysphagia, which is a geriatric syndrome affecting 10% to 33% of older adults, is commonly
seen in older adults who have experienced a stroke or neurodegenerative diseases such as …

The potential of the mucoadhesive film technology is hard to ignore, owing to perceived
superior patient acceptability versus buccal tablets, and significant therapeutic opportunities …

Background Dysphagia, a widely suffered disease mainly by seniors, causes food
swallowing-related issues such as choking, aspiration, aspiration pneumonia, and even …

This position paper prepared by the Japanese Working Group on Integrated Nutrition for
Dysphagic People (JWIND) aims to summarize the need for nutritional management in adult …

Nutrition generally refers to the macro-and micro-nutrients essential for survival, but we do
not simply eat nutrition. Instead, we eat animal-and plant-based foods without always being …

Dysphagia has been classified as a “geriatric syndrome” and can lead to serious
complications that result in a tremendous burden on population health and healthcare …

The purpose of this review is to investigate the relationship between oral health status and
oropharyngeal dysphagia (OD) in older people and to collect a list of oral health indicators …

Frailty is a complex and multidimensional condition wherein declines in physiologic reserve
and function place individuals in a state of heightened vulnerability and decreased …

The intrinsic and extrinsic tongue muscles manipulate the position and shape of the tongue
and are activated during many oral and respiratory behaviors. In the present study, in 6-mo …

Foods and liquids have properties that are often modified as part of clinical dysphagia
management to promote safe and efficient swallowing. However, recent studies have …