Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …

Plant biodiversity–productivity relationships become stronger over time in grasslands,
forests, and agroecosystems. Plant shoot and root litter is important in mediating these …

Wheat is among the ten top and most widely grown crops in the world. Several diseases
cause losses in wheat production in different parts of the world. Bipolaris sorokiniana …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Photosynthesis is a universal process for plant survival, and immune defense is also a key
process in adapting to the growth environment. Various studies have indicated that these …

Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …

Wheat is an important source of dietary protein and calories for the majority of the world's
population. It is one of the largest grown cereal in the world occupying over 215 M ha. Wheat …

Leaf rust, caused by the fungus Puccinia triticina Erikss (Pt), is a destructive disease
affecting wheat (Triticum aestivum L.) and a threat to food security. Developing resistant …

Over the past century, the economically devastating Fusarium Head Blight (FHB) disease
has persistently ravished small grain cereal crops worldwide. Annually, losses globally are …

In an effort to feed a growing world population, agriculture has rapidly intensified over the
last six decades, relying heavily on agrochemicals (fertilizers, insecticides, fungicides, and …