The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …

Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …

The transition towards sustainable and just food systems is ongoing, illustrated by an
increasing number of initiatives that try to address unsustainable practices and social …

This article explores the fundamental right to food, examining its legal framework, its
relationship with other human rights, and the efforts being made globally to improve this …

How to ensure resilience of food systems is a key concern in the wake of the COVID‐19
pandemic. Notably, there is a renewed interest in the role of local food systems from policy …

Food and digital culture are mutually implicated in contemporary processes of knowledge
production and power contestation around the world. Our introduction and the papers in this …

Highlights•The COVID-19 pandemic harmed the vegetable farmers' markets
integration.•Support from market owners positively influenced farmers' markets …

Marketplaces are regarded as essential public spaces, providing not only access to fresh
produce but also functioning as important social infrastructures. Marketplaces also …

Over the past decade, food insecurity has been increasing across the United Kingdom. The
2020/21 Covid-19 global pandemic has further aggravated food insecurity. This article …

The global food system is in crisis. Climate change, ecological degradation, and economic
and military conflict have exposed significant vulnerabilities in how the world produces …