Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Antioxidants present in the diet may have a significant effect on the prophylaxis and
progression of various diseases associated with oxidative stress. Berries contain a range of …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

The usefulness of a diet rich in vegetables and fruits on human health has been widely
recognized: a high intake of antioxidant and bioactive compounds may in fact play a crucial …

Red fruits, as rich antioxidant foods, have gained over recent years capital importance for
consumers and manufacturers. The industrial extraction of the phenolic molecules from this …

The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …

Anthocyanins from different plant sources have been shown to possess health beneficial
effects against a number of chronic diseases. To obtain any influence in a specific tissue or …

The goal of this research was to investigate the change in phenolics content and antioxidant
capacity of microencapsulated anthocyanins (ACNs) digested in vitro. Blueberry ACN …

The chemical characterization and protective role against ethanol-induced gastric ulcerated
rats of a polysaccharide fraction from Bletilla striata (BSP) collected by ultrafiltration …