Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

In this chapter, we discuss the influence of the processing methods on the content of
phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based …

Chrysanthemum (Chrysanthemum morifolium Ramat.) is a seasonal plant with high
medicinal and aesthetic value, and drying is an effective practice to enhance its storability …

Background To this day, many species of peppers, genus Capsicum, have been identified
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …

The bioaccessibility and antioxidant activity of rutin, caffeic acid and rosmarinic acid were
evaluated using three in vitro gastrointestinal digestion models: filtration, centrifugation and …

Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …

In this study, fruits of Rosa dumalis, R. canina, and R. villosa were cultivated and harvested
at six different time points based on colour changes during the ripening period. Phenolic …

Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with
cultivars. To investigate the physicochemical and aroma characteristics of peaches, the …

Polyphenol oxidases (PPO) and peroxidases (POD) are the major enzymes that affect the
quality of tender coconut water (TCW). Advanced thermal treatment such as microwave …