The scientific understanding of climate change is firmly established; it is occurring, it is
primarily due to human activities, and it poses potentially serious risks to human and natural …

How farmers perceive climate change is linked to whether they are responding and adapting
to it. However, often this perception does not correspond with what actually happens. Based …

Climate change impacts are a serious threat to food provisioning, security and the economy.
Thus, assessing agricultural suitability and yield reduction under climate change is crucial …

Barley is an important cereal worldwide cultivated since about 10,000 years. Barley crop is
the fourth most important cereal in the world, after wheat, corn, and rice. It could be a food …

The Nexus concept is the interconnection between the resources energy, water, food, land
and climate. Such interconnections enable to address trade-offs and seek for synergies …

This study describes and evaluates improvements to the MARS crop yield forecasting
system (MCYFS) for winter soft wheat (Triticum aestivum) in Europe, based on the WOFOST …

This paper analyses how climate change might impact EU agricultural markets by mid-
century, considering a large ensemble of climate change projections from different models …

Karst plant habitats are generally harsh and vulnerable to climate and human interferences.
Restoration of karst vegetation and its effect on water resources are affected not only by …

Abstract The project'Economic Assessment of GHG mitigation policy options for EU
agriculture (EcAMPA)'is designed to assess some aspects of a potential inclusion of the …

The nexus between climate change, agriculture, and poverty has become a major topic of
concern, especially for dry regions, which represent a large share of the world's population …