Great interest is currently centered on the biologic activities of quercetin a polyphenol
belonging to the class of flavonoids, natural products well known for their beneficial effects …

Quercetin, a medicinally important member of the flavonoid family, is one of the most
prominent dietary antioxidants. It is present in a variety of foods—including fruits, vegetables …

ETHNOPHARMACOLOGICAL RELEVANCE: Quercetin is a ubiquitous flavonoid that is
present in numerous plants that are utilized in many different cultures for their nervous …

Quercetin is a dietary flavonoid present in vegetables, fruits, and beverages, such as onions,
apples, broccoli, berries, citrus fruits, tea, and red wine. Flavonoids have antioxidant and anti …

Melanoma is highly resistant to chemotherapy, and the mortality rate is increasing rapidly
worldwide. STAT3 signaling has been implicated in the pathogenesis of melanoma and …

The study of natural products as potential drug leads has gained tremendous research
interest. Quercetin is one of those natural products. It belongs to the family of flavonoids and …

This work is to study the potential of particles fabricated from soy protein isolate (SPI) as a
protective carrier for quercetin. When the concentration of SPI particles increases from 0 to …

Polyphenols have been known to have significant binding affinity for proteins, and the
specific condition (such as pH) could affect the degree of binding, the formation of covalent …

To systematically study the effects of the number of d electrons of the first transition metal
ions (Fe, Co, Ni, Cu and Zn) on the formation and stability of metal flavonoid complexes, we …

Aflatoxins (AFTs), a type of mycotoxin mainly produced by Aspergillus parasiticus and
Aspergillus flavus, could be detected in food, feed, Chinese herbal medicine, grain crops …