Role of the encapsulation in bioavailability of phenolic compounds
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
C Dima, E Assadpour, S Dima… - … reviews in food science …, 2020 - Wiley Online Library
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
Effect of food matrix on the content and bioavailability of flavonoids
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
R Lucas-González, M Viuda-Martos… - Food Research …, 2018 - Elsevier
In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …
useful tools for studying and understanding changes, interactions, as well as the …
[HTML][HTML] Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
B Hu, X Liu, C Zhang, X Zeng - Journal of food and drug analysis, 2017 - Elsevier
Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3-
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids …
T Bohn, GJ McDougall, A Alegría… - Molecular nutrition & …, 2015 - Wiley Online Library
Various secondary plant metabolites or phytochemicals, including polyphenols and
carotenoids, have been associated with a variety of health benefits, such as reduced …
carotenoids, have been associated with a variety of health benefits, such as reduced …
Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
AJ Stull, KC Cash, CM Champagne, AK Gupta… - Nutrients, 2015 - mdpi.com
Blueberry consumption has been shown to have various health benefits in humans.
However, little is known about the effect of blueberry consumption on blood pressure …
However, little is known about the effect of blueberry consumption on blood pressure …
Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
Abstract Effects of food matrix and individual food components on potential bioaccessibility
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Ł Sęczyk, D Sugier, M Świeca, U Gawlik-Dziki - Food Chemistry, 2021 - Elsevier
The effects of in vitro digestion, hydrothermal treatment, and food matrices (wheat flour,
durum wheat flour, wholemeal wheat flour, corn flour, rice flour) on the bioaccessibility of …
durum wheat flour, wholemeal wheat flour, corn flour, rice flour) on the bioaccessibility of …
Berries and oxidative stress markers: An overview of human intervention studies
Berries are an excellent source of bioactive compounds such as vitamins, minerals but
above all polyphenols with anthocyanins as the most representative compounds. Several in …
above all polyphenols with anthocyanins as the most representative compounds. Several in …