Edible mushrooms are an excellent source of proteins, minerals, polysaccharides,
unsaturated fatty acids, and secondary metabolites. Numerous studies have provided …

Mushrooms are edible fungi which is suitable for wide range of age group. It produces high
quantity of quality food which has high biological value grown on many substrates …

Aquaculture is considered one of the world's fastest‐growing food production industries. It
provides one of the most environmentally friendly sources of edible protein. The rapid …

Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or
specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of …

This evaluation confirmed the organic residences found in mushrooms were appreciably
studied. Besides dietary residences, mushrooms have attracted marketplace interest due to …

This paper reviews mushrooms. In this paper, nutritional and medicinal values, other uses of
mushrooms were discussed. Mushrooms have been important in human history as food, as …

Abstract Protein-Energy Malnutrition (PEM) and micronutrient deficiencies are currently the
most important nutritional problem in most countries. The use of mushroom flours is limited …

The chemical composition of the tiger's milk mushroom (Lignosus rhinocerotis) from different
developmental stages, ie, the fruit body, sclerotium, and mycelium, was investigated for the …

Numerous mushroom bioactive metabolites, including polysaccharides, eritadenine, lignin,
chitosan, mevinolin, and astrakurkurone have been studied in life‐threatening conditions …

Sažetak The demand for plantain flour has increased in recent years due to its health
benefits and industrial applications and information on the effect of drying methods on the …