A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …

Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …

This study was determined to investigate the efficacy of chitosan (CS)‐based apple peel
polyphenols (APP) composite coatings to enhance the storage quality of strawberries …

Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Mucilage polysaccharide was extracted from Opuntia ficus-indica cladodes (Cactaceae) and
its composition was determined by sugar analysis using HPLC-RID and its structural …

This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L.
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are
characterized by a short shelf life due to the processing phases that accelerate the ripening …