There exists a technological need for advanced materials with improved properties for
emerging biomedical applications. Recent developments in macroporous materials have …

Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of
proteins that need to be isolated and purified to fully exploit their nutritional and functional …

The publications in macro-molecularly imprinted polymers have increased drastically in
recent years with the development of water-based polymer systems. The macroporous …

In Mexico, whey is discarded into drains without treatment, which represents an
environmental problem. It is known that whey is a mixture of nutrients that increase …

Cheese whey (CW) is a voluminous effluent generatin environmental and economic impact
in milk producing countries. Proteins from CW are useful for biotechnological applications …

This study investigated the purification of bromelain obtained from pineapple fruit using a
new adsorbent for immobilized metal ion affinity chromatography (IMAC), with chlorophyll …

Lactoferrin is an important protein found in sweet whey that has several biological activities,
such as nutritional, antimicrobial, antiviral, anti-inflammatory, antioxidant, anticarcinogenic …

Cryogel-based chromatographic supports have a wide application in the bioseparation field
due to the versatility of synthesis and functionalization. This study proposes a simplification …

Lactoperoxidase is one of important proteins in bovine whey and it has been known to play
a key role in protection of the lactating mammary gland and the intestinal tract of newborn …

Lectins are glycoproteins that bind to carbohydrates or glycoconjugates by specific
interactions. The specificity of lectins to various carbohydrates is a determinant factor in the …