Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
S Kelly, K Heaton, J Hoogewerff - Trends in Food Science & Technology, 2005 - Elsevier
The globalisation of food markets and the relative ease with which food commodities are
transported through and between countries and continents, means that consumers are …
transported through and between countries and continents, means that consumers are …
An overview of analytical methods for determining the geographical origin of food products
DMAM Luykx, SM Van Ruth - Food chemistry, 2008 - Elsevier
There is an increasing interest by consumers for high quality food products with a clear
geographical origin. These products are encouraged and suitable analytical techniques are …
geographical origin. These products are encouraged and suitable analytical techniques are …
Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape …
R Godelmann, F Fang, E Humpfer… - Journal of agricultural …, 2013 - ACS Publications
The authenticity, the grape variety, the geographical origin, and the year of vintage of wines
produced in Germany were investigated by 1H NMR spectroscopy in combination with …
produced in Germany were investigated by 1H NMR spectroscopy in combination with …
Recent technological advances for the determination of food authenticity
LM Reid, CP O'donnell, G Downey - Trends in food science & technology, 2006 - Elsevier
The relative potential of various technologies for the confirmation of food authenticity and
quality are discussed. Techniques that have found new applications in the field of quality …
quality are discussed. Techniques that have found new applications in the field of quality …
Liquid state 1H high field NMR in food analysis
Liquid state 1H high field NMR in food analysis - ScienceDirect Skip to main contentSkip to
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Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
A Gonzalvez, S Armenta, M De La Guardia - TrAC Trends in Analytical …, 2009 - Elsevier
We review the literature on authentication of foods with Protected Designation of Origin
(PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the …
(PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the …
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
N Ogrinc, IJ Košir, JE Spangenberg, J Kidrič - Analytical and bioanalytical …, 2003 - Springer
This review covers two important techniques, high resolution nuclear magnetic resonance
(NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and …
(NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and …
Elemental fingerprint of wines from the protected designation of origin Valencia
A Gonzálvez, A Llorens, ML Cervera, S Armenta… - Food Chemistry, 2009 - Elsevier
Inductively coupled plasma optical emission (ICP-OES), in combination with different
chemometric approaches, has been used to verify the origin of different red wine samples …
chemometric approaches, has been used to verify the origin of different red wine samples …
1H NMR chemometric models for classification of Czech wine type and variety
A Mascellani, G Hoca, M Babisz, P Krska, P Kloucek… - Food Chemistry, 2021 - Elsevier
A set of 917 wines of Czech origin were analysed using nuclear magnetic resonance
spectroscopy (NMR) with the aim of building and evaluating multivariate statistical models …
spectroscopy (NMR) with the aim of building and evaluating multivariate statistical models …
Characterization of wines using compositional profiles and chemometrics
J Saurina - TrAC Trends in Analytical Chemistry, 2010 - Elsevier
This review discusses strategies for characterizing wines based on compositional profiles as
sources of information. Contents of low molecular organic acids, volatile species …
sources of information. Contents of low molecular organic acids, volatile species …