Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Due to ban on using antibiotics in feed industry, awareness of using natural feed additives
have led to a great demand. The interest of plants phenolic compounds as a potential …

The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …

The development of antibiotic resistant pathogens has resulted from the use of sub-
therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

The thymol is an herbal food additive used to improve performance indices, feed utilization,
immune system, and preventing from infectious diseases. Feeding animal, fish and poultry …

Poultry meat is the major source of human campylobacteriosis, the most frequently reported
zoonosis in the EU. The prevalence of Campylobacter colonization in European broiler …

Since the onset of land application of poultry litter, transportation of microorganisms,
antibiotics, and disinfectants to new locations has occurred. While some studies provide …