Cnidoscolus aconitifolius belonging to Euphorbiaceae family is widely used as a folk
medicine among South American countries such as Mexico and Brazil. C. aconitifolius can …

In light of the escalating global concern surrounding diabetes mellitus, contemporary
medical practices predominantly hinge on pharmaceutical interventions, accompanied by …

Pests bring about significant decrease in carrot production which often cause to huge
financial loss. A major constraint facing carrot production worldwide is infestation with root …

Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture
under climate change as many have lower water requirements, adaptation to poor quality …

Abstract Chaya (Cnidoscolus aconitifolius)(Mill.) IM Johnst is a neglected and underutilized
crop, cultivated clonally by the Maya from pre-Hispanic times to the present in their home …

ABSTRACT Chaya (Cnidoscolus aconitifolius, Mill. Johnston) is a fodder shrub that contains
flavonoid compounds and uses as feeds, medicine and food, respectively. This study …

Abstract Chaya (Cnidoscolus aconitifolius (Mill) IM Johnst) is a shrub that has been used for
its medicinal properties since Mayan culture in Southeast of Mexico. The aim of this study …

Free radicals in the human body can be helped neutralized by natural antioxidants derived
from plants. Pepaya Jepang (Cnidoscolus aconitifolius (Mill.) IM Johnst) contains antioxidant …

Objective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source
of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate …

The lack of prevention of noncommunicable diseases (NCDs) has caused an increase in the
mortality rate including conditions such as chronic kidney disease (CKD) and liver disease …