Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

Abstract Moringa oleifera Lam.(Moringaceae) consumed in several tropical and subtropical
countries is a highly valued multi-purpose herbal plant with numerous medicinal properties …

The aim of this study was to evaluate the effect of Moringa oleifera leaf powder addition on
physical, sensorial, and antioxidant properties of gluten-free bread. Moringa leaf powder …

Maximizing the nutritional benefits and extending the shelf life of millets is essential due to
their ancient significance, rich nutrient content, and potential health benefits, but challenges …

A field survey in Guinea-Bissau revealed the present uses of Moringa and the knowledge of
rural populations about its properties in this West African country. Also, a market survey in …

In the era of climate change, where major crops like rice, wheat, maize are struggling to
survive, millets (small seeded cereals), have been emerged as sustainable food sources to …

Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species.
Currently being considered as potential replacement to conventional staple food crops …

The use of non-Saccharomyces yeasts in dough fermentation has become increasingly
popular because of their effects on product composition, texture and flavour. These yeasts …

Hydrocolloids form gel-like structures when dispersed in water and have garnered
significant attention for their diverse applications in food, pharmaceuticals, and other …

Abstract Background and Objectives Global hunger and the prevalence of severe food
malnutrition have increased worldwide, underlining the need to develop new nutritive food …