Mechanisms and strategies to tailor dry-aged meat flavour
Background Dry-ageing of fresh meat has been the subject of growing research interest over
the past 20 years. To date, inconsistencies in addressing the impact of dry-ageing on the …
the past 20 years. To date, inconsistencies in addressing the impact of dry-ageing on the …
Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA
C Kang, Y Zhang, M Zhang, J Qi, W Zhao, J Gu, W Guo… - Food Chemistry, 2022 - Elsevier
A rapid, simple, and efficient analysis methodology for screening specific quantitative
peptides of beef was established based on liquid chromatography-tandem mass …
peptides of beef was established based on liquid chromatography-tandem mass …
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Sheep meat (encompassing lamb, hogget and mutton) is an important source of animal
protein in many countries, with a unique flavour and sensory profile compared to other red …
protein in many countries, with a unique flavour and sensory profile compared to other red …
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
Lipolysis in meat and meat products is a phenomenon involving hydrolysis of lipids, notably
via enzymatic catalysis that takes place even postmortem. During refrigerated and frozen …
via enzymatic catalysis that takes place even postmortem. During refrigerated and frozen …
Comprehensive insights into the evolution of microbiological and metabolic characteristics of the fat portion during the processing of traditional Chinese bacon
Y Wang, Z Wang, Q Han, Y Xie, H Zhou, K Zhou… - Food Research …, 2022 - Elsevier
Both lean meat and fat together contribute to the consumer impression of traditional Chinese
bacon. The quality of this meat product is mainly dependent on numerous biochemical …
bacon. The quality of this meat product is mainly dependent on numerous biochemical …
An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
S Muroya - Meat science, 2023 - Elsevier
Farm animal skeletal muscle, formed through development, growth, and maturation
processes, is converted to edible meat during postmortem rigor mortis and aging. Live and …
processes, is converted to edible meat during postmortem rigor mortis and aging. Live and …
Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry
Q Shen, G Song, Q Zhao, P Wang, H Yang… - Food Research …, 2022 - Elsevier
As a high-value processed aquatic product, wet-aged tuna has gradually become a popular
food, but its lipidomics characteristics during the aging process have not been investigated …
food, but its lipidomics characteristics during the aging process have not been investigated …
Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration
Dry-ageing is a technique for developing characteristic dry-aged flavour through the
interplay of dehydration, lipid oxidation and microbial activities. In this study, we tested the …
interplay of dehydration, lipid oxidation and microbial activities. In this study, we tested the …
Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method
Q Shen, W Lu, Y Cui, L Ge, Y Li, S Wang, P Wang… - Food Control, 2022 - Elsevier
The fish fillets of basa catfish (Pangasius bocourti) and sole fish (Cynoglossus semilaevis
Gunther) have similar appearance but different market values, leading to the possibility of …
Gunther) have similar appearance but different market values, leading to the possibility of …
Rapid evaporative ionisation mass spectrometry for food authenticity and beyond–A review of applications over the first decade (2014–2023).
Abstract Background Rapid Evaporative Ionisation Mass Spectrometry (REIMS) has been
used for a wide variety of applications in the food authenticity, food safety and food quality …
used for a wide variety of applications in the food authenticity, food safety and food quality …