Authenticity is one of the oldest and most debated concepts in tourism studies. The last
major review of authenticity was published in 1999 in this journal. This review aims to …

Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …

Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain,
and New Zealand, distinguishing cheese tourism as an individual tourism direction within …

Purpose The purpose of this study is to determine the optimum stimulation levels (OSLs) of
cultural tourists within the context of their novelty seeking tendencies and to determine …

Although studies on food and tourism have gained terrain within tourism research,
especially in the last decade, the connections of food tourism with rural territories have …

Culinary experiences have long been an important aspect of tourism. For many destinations,
culinary offerings have become ubiquitous with the place—pasta in Italy, wine in the Loire …

Yiyecekle ilgili kişilik özellikleri, sağlıklı yiyecek seçimi, sağlık değeri ve lezzet davranışı
ilişkisi üzerine kurgulanan bu çalışmanın temel amacı; restoran müşterilerinin yiyecekle ilgili …

This chapter explores the relationship between the recent trend in wine tourism towards the
provision of luxury experiences and local economic development. Although the “luxury turn” …

The present paper investigates the impact of FoodPorn, or food photographs, on user-
generated content (UGC) and its role in influencing the perceptions of 'food trippers' toward …

In this study; effect of perceived quality, customer satisfaction, satiation related to
experiences on the customers' variety seeking tendency was examined. For this purpose …