Abstract The Hindu Kush–Karakoram–Himalayan system, named the Third Pole because it
is the largest global store of frozen water after the polar regions, provides a reliable water …

Challenges of high energy efficiency, water saving, low-carbon emissions, waste
management and food saving have been considerable pressures on both regional and …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

The food–energy–water (FEW) nexus describes interactions among domains that yield
gains or trade-offs when analysed together rather than independently. In a project about …

The food-energy-water nexus is a relatively new emerging field that strives to work at the
urban and rural level for integrated governance of resources. The field has received …

With a rapidly growing population of 250 million, the Indus river basin in South Asia is one of
the most intensively cultivated regions on Earth, highly water stressed and lacking energy …

Abstract The Climate, Land, Energy and Water systems (CLEWs) approach guides the
development of integrated assessments. The approach includes an analytical component …

There are critical mitigation opportunities in urban areas that can be better understood
through urban level analyses in the context of climate scenarios. This research work …

Thoroughly understanding the security of water, energy and food (WEF) and the factors that
influence them is essential for sustainable development management in any region. This …

Human activities associated with intensive irrigation, reservoir storage, and groundwater
pumping have substantially altered the hydrological cycle, environment, and regional …