Research related to ethnoscience from culture, local wisdom, and local potential in
Indonesia in the last seven years has developed, but there are still few studies conducted in …

This study aims to determine the most preferred healthy cookies after the addition of fish
meal which was given different treatment. The research method uses a quasi-experimental …

The manufacture of salt from old water is only done in salt ponds by geomembrane methods
and prisms with the help of evaporation from sunlight. This study uses experimental …

Tujuan penelitian ini adalah untuk mengetahui waktu, parameter lingkungan terbentuknya
bunga garam, kadar air, kadar NaCl serta ukuran luas rata-rata kristal bunga garam …

Aquatic ecosystems have biotic and abiotic components that can be essential resources in
development. One of these components is the minerals in the water, such as salt (NaCl). Salt …

Garam merupakan komoditas ekonomis penting di Indonesia. Tambak garam merupakan
salah satu bentuk pemanfaatan wilayah pesisir. Akan tetapi, wilayah pesisir di Indonesia tak …

Salt is an essential commodity that is widely used for consumption and industrial purposes.
One of the main factors determining the success of this salt production is the suitability of the …

Garam di Indonesia pada umumnya dimanfaatkan untuk memenuhi kebutuhan konsumsi
dan industri. Kebutuhan garam nasional tahun 2020 mencapai 4.464. 670 ton, sedangkan …

The use of bacteria in improving the quality of salt on a laboratory scale is still minimal.
Bacteria are found in seawater as raw materials for various types of salt. One of the bacteria …

Madura Island is one of the largest salt producing areas in Indonesia. Salt is included in the
type of complementary ingredients in every dish. Rich Mineral salt is salt obtained from the …