Common food allergens and their IgE-binding epitopes

H Matsuo, T Yokooji, T Taogoshi - Allergology International, 2015 - jstage.jst.go.jp
abstract Food allergy is an adverse immune response to certain kinds of food. Although any
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …

[HTML][HTML] Lipid transfer proteins as components of the plant innate immune system: structure, functions, and applications

EI Finkina, DN Melnikova, IV Bogdanov - Acta Naturae …, 2016 - cyberleninka.ru
Among a variety of molecular factors of the plant innate immune system, small proteins that
transfer lipids and exhibit a broad spectrum of biological activities are of particular interest …

The role of lipid transfer proteins in allergic diseases

M Egger, M Hauser, A Mari, F Ferreira… - Current allergy and …, 2010 - Springer
Nonspecific lipid transfer proteins (LTPs) are important allergens in fruits, vegetables, nuts,
pollen, and latex. Despite their wide distribution throughout the plant kingdom, their clinical …

Food allergen epitope mapping

C Liu, SK Sathe - Journal of agricultural and food chemistry, 2018 - ACS Publications
With the increased global awareness and rise in food allergies, a multifold interest in food
allergens is evident. The presence of undeclared food allergens results in expensive food …

Advances in epitope mapping technologies for food protein allergens: A review

F Zhou, S He, H Sun, Y Wang, Y Zhang - Trends in Food Science & …, 2021 - Elsevier
Background The incidence of food allergy has been increasing in recent years, but the
prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food …

[HTML][HTML] Suitability of potyviral recombinant virus-like particles bearing a complete food allergen for immunotherapy vaccines

D Pazos-Castro, C Margain, Z Gonzalez-Klein… - Frontiers in …, 2022 - frontiersin.org
Virus-like particles (VLPs) have been gaining attention as potential platforms for delivery of
cargos in nanomedicine. Although animal viruses are largely selected due to their …

Food protein structures, functionality and product development

ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

Mimotope vaccination–from allergy to cancer

R Knittelfelder, AB Riemer… - Expert opinion on …, 2009 - Taylor & Francis
Background: Mimotopes are peptides mimicking protein, carbohydrates or lipid epitopes and
can be generated by phage display technology. When selected by antibodies, they …

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

J Lin, HA Sampson - Current opinion in allergy and clinical …, 2009 - journals.lww.com
The role of immunoglobulin E-binding epitopes in the charact... : Current Opinion in Allergy
and Clinical Immunology The role of immunoglobulin E-binding epitopes in the …

Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins

W Kang, J Zhang, N Yu, L He, Y Chen - Food Chemistry, 2023 - Elsevier
Peach is a common plant-derived allergenic food and ultrahigh-pressure treatment is often
used in peach products. In our study, an in-depth analysis of the structural and allergenicity …