Common food allergens and their IgE-binding epitopes
H Matsuo, T Yokooji, T Taogoshi - Allergology International, 2015 - jstage.jst.go.jp
abstract Food allergy is an adverse immune response to certain kinds of food. Although any
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …
[HTML][HTML] Lipid transfer proteins as components of the plant innate immune system: structure, functions, and applications
EI Finkina, DN Melnikova, IV Bogdanov - Acta Naturae …, 2016 - cyberleninka.ru
Among a variety of molecular factors of the plant innate immune system, small proteins that
transfer lipids and exhibit a broad spectrum of biological activities are of particular interest …
transfer lipids and exhibit a broad spectrum of biological activities are of particular interest …
The role of lipid transfer proteins in allergic diseases
M Egger, M Hauser, A Mari, F Ferreira… - Current allergy and …, 2010 - Springer
Nonspecific lipid transfer proteins (LTPs) are important allergens in fruits, vegetables, nuts,
pollen, and latex. Despite their wide distribution throughout the plant kingdom, their clinical …
pollen, and latex. Despite their wide distribution throughout the plant kingdom, their clinical …
Food allergen epitope mapping
C Liu, SK Sathe - Journal of agricultural and food chemistry, 2018 - ACS Publications
With the increased global awareness and rise in food allergies, a multifold interest in food
allergens is evident. The presence of undeclared food allergens results in expensive food …
allergens is evident. The presence of undeclared food allergens results in expensive food …
Advances in epitope mapping technologies for food protein allergens: A review
F Zhou, S He, H Sun, Y Wang, Y Zhang - Trends in Food Science & …, 2021 - Elsevier
Background The incidence of food allergy has been increasing in recent years, but the
prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food …
prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food …
[HTML][HTML] Suitability of potyviral recombinant virus-like particles bearing a complete food allergen for immunotherapy vaccines
D Pazos-Castro, C Margain, Z Gonzalez-Klein… - Frontiers in …, 2022 - frontiersin.org
Virus-like particles (VLPs) have been gaining attention as potential platforms for delivery of
cargos in nanomedicine. Although animal viruses are largely selected due to their …
cargos in nanomedicine. Although animal viruses are largely selected due to their …
Food protein structures, functionality and product development
ID Nwachukwu, RE Aluko - 2021 - books.rsc.org
The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …
them important food ingredients with the capacity to provide a range of diverse and highly …
Mimotope vaccination–from allergy to cancer
R Knittelfelder, AB Riemer… - Expert opinion on …, 2009 - Taylor & Francis
Background: Mimotopes are peptides mimicking protein, carbohydrates or lipid epitopes and
can be generated by phage display technology. When selected by antibodies, they …
can be generated by phage display technology. When selected by antibodies, they …
The role of immunoglobulin E-binding epitopes in the characterization of food allergy
J Lin, HA Sampson - Current opinion in allergy and clinical …, 2009 - journals.lww.com
The role of immunoglobulin E-binding epitopes in the charact... : Current Opinion in Allergy
and Clinical Immunology The role of immunoglobulin E-binding epitopes in the …
and Clinical Immunology The role of immunoglobulin E-binding epitopes in the …
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
W Kang, J Zhang, N Yu, L He, Y Chen - Food Chemistry, 2023 - Elsevier
Peach is a common plant-derived allergenic food and ultrahigh-pressure treatment is often
used in peach products. In our study, an in-depth analysis of the structural and allergenicity …
used in peach products. In our study, an in-depth analysis of the structural and allergenicity …