A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
S Kandasamy, R Naveen - Journal of Food Process …, 2022 - Wiley Online Library
Bioactive compounds are a type of chemical substance found in plant sources. Lycopene,
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …
Green tea catechins attenuate neurodegenerative diseases and cognitive deficits
Neurodegenerative diseases exert an overwhelming socioeconomic burden all around the
globe. They are mainly characterized by modified protein accumulation that might trigger …
globe. They are mainly characterized by modified protein accumulation that might trigger …
Phytochemical analysis and demonstration of antioxidant, antibacterial, and antibiofilm activities of ethnomedicinal plants of north east India
Ethnomedicinal plants are a rich reservoir of active compounds with potent pharmacological
properties. Therefore, plants could serve as a source for the discovery of active antimicrobial …
properties. Therefore, plants could serve as a source for the discovery of active antimicrobial …
The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves
C Chupeerach, A Aursalung, T Watcharachaisoponsiri… - Foods, 2021 - mdpi.com
Fermented tea (Cha-miang in Thai) is a local product made by traditional food preservation
processes in Northern Thailand that involve steaming fresh tea leaves followed by …
processes in Northern Thailand that involve steaming fresh tea leaves followed by …
Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north Thailand and promising application in …
K Unban, W Chaichana, S Baipong, AD Abdullahi… - Fermentation, 2021 - mdpi.com
Miang, a traditional fermented tea from Northern Thailand, potentially hosts beneficial
probiotic bacteria. A total of 133 isolates of lactic acid bacteria (LAB) isolated from Miang …
probiotic bacteria. A total of 133 isolates of lactic acid bacteria (LAB) isolated from Miang …
Development of HPLC method for catechins and related compounds determination and standardization in Miang (Traditional Lanna fermented tea leaf in Northern …
S Wangkarn, K Grudpan, C Khanongnuch… - Molecules, 2021 - mdpi.com
High performance liquid chromatography (HPLC) for catechins and related compounds in
Miang (traditional Lanna fermented tea leaf) was developed to overcome the matrices …
Miang (traditional Lanna fermented tea leaf) was developed to overcome the matrices …
Evaluation of Multifarious Plant Growth Promoting Trials of Yeast Isolated from the Soil of Assam Tea (Camellia sinensis var. assamica) Plantations in Northern …
Some soil microorganisms, especially bacteria and mycorrhizal fungi, play a role in the
promotion of plant growth. However, plant growth promotion involving yeasts in soil has not …
promotion of plant growth. However, plant growth promotion involving yeasts in soil has not …
Protective effect of probiotics isolated from traditional fermented tea leaves (Miang) from Northern Thailand and role of synbiotics in ameliorating experimental …
This study aimed to investigate the protective effect of probiotics and synbiotics from
traditional Thai fermented tea leaves (Miang) on dextran sulfate sodium (DSS)-induced …
traditional Thai fermented tea leaves (Miang) on dextran sulfate sodium (DSS)-induced …
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans
Bacterial pathogens have remained a major public health concern for several decades. This
study investigated the antibacterial activities of Miang extracts (at non-neutral and neutral …
study investigated the antibacterial activities of Miang extracts (at non-neutral and neutral …
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production
This study aims to utilize the microbial resources found within Laphet-so, a traditional
fermented tea in Myanmar. A total of 18 isolates of thermotolerant yeasts were obtained from …
fermented tea in Myanmar. A total of 18 isolates of thermotolerant yeasts were obtained from …