More than 50% of the annual worldwide harvest of mussels is produced in Europe. The
mussel cultivation in Germany is based on an extensive on-bottom culture and depends …

This study summarizes the activities and findings during a 2 year investigation on the grow-
out of blue mussels (Mytilus edulis) and the technical requirements to withstand harsh …

Atlantic salmon (Salmo salar) farms in the Southwest Bay of Fundy area of New Brunswick
were investigated for possible advantages of nutritional enrichment for the blue mussel …

In Limfjorden, Denmark, an extensive mussel fishery exploits the wild stocks of Mytilus edulis
with annual landings of 80,000–100,000 t of mussels. During the last 10 years the impact of …

Abundance and biomass of the bivalve Hiatella arctica (L.) was investigated at depths from
10 to 80 m along 6 transects in the high-Arctic fjord Young Sound, NE Greenland (74 18.58 …

Global demand for food and bio-based products grows at a fast pace, and have led to the
vision that natural resource use and emissions associated with modern systems can and …

Seston variables and growth of the blue mussel (Mytilus edulis L.) were measured during
the growth season from March to October in three suspended longline farms in Central …

In April 1993, 1994 and 1995 the abundance of blue mussels, Mytilus edulis L., was
estimated in Limfjorden, Denmark. The stocks were assessed by using a down-scaled …

Commercial dredging for blue mussels (Mytilus edulis) and oysters (Ostrea edulis,
Crassostrea gigas) constitute the main bivalve fisheries in Denmark. These activities …

The short-term effect of mussel dredging in a brackish Danish sound was studied. A
commercial dredging track was identified and an analysis of the species composition inside …