The cryopreservation of spermatozoa was introduced in the 1960s as a route to fertility
preservation. Despite the extensive progress that has been made in this field, the biological …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Cryopreservation of spermatozoa is becoming more important because of new clinical
requirements and current clinical practice. Despite the success of sperm cryopreservation …

Cryopreservation is the most efficient method for long-term preservation of mammalian
sperm. However, freeze-thawing procedures may strongly impair the sperm function and …

Cryopreservation is of interest not only for fish farming but also for the conservation and
genetic improvement of resources. This technique has been well established in some …

With this review we try to give a comprehensive overview of the current methods used in
research to assess sperm quality. In addition, we identify some of the most important factors …

Cell-based medicine has made great advances in clinical diagnosis and therapy for various
refractory diseases, inducing a growing demand for cell preservation as support technology …

Artificial insemination with frozen‐thawed semen in pigs is not a routine technique; its use is
restricted to specific cases, such as preservation of valuable genetic material (germplasm …

Contents While sperm cryopreservation is the best technology to store boar semen for long‐
term periods, only 1% of all artificial inseminations (AI) conducted worldwide are made using …

Anti-oxidants partially ameliorated the detrimental effects of reactive oxidative substances
produced during cryopreservation. The objective of the study was to determine the effect of …