Short-chain fatty acids (SCFAs), the main metabolites produced by bacterial fermentation of
dietary fibre in the gastrointestinal tract, are speculated to have a key role in microbiota–gut …

Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

Increasing experimental and clinical evidence points toward a very important role for the gut
microbiome and its associated metabolism in human health and disease, including in …

Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide.
Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies …

Breast cancer is a leading cause of death among women worldwide. Dysbiosis, an aberrant
composition of the microbiome, characterizes breast cancer. In this review we discuss the …

Hypertension is a significant risk factor for cardiovascular and cerebrovascular diseases,
and its development involves multiple mechanisms. Gut microbiota has been reported to be …

Fatty acids (FFAs) are important biological molecules that serve as a major energy source
and are key components of biological membranes. In addition, FFAs play important roles in …

In recent years, the relationship between intestinal microbiota (IM) and the pathogenesis of
type 2 diabetes mellitus (T2DM) has attracted much attention. The beneficial effects of IM on …

The role of the gut microbiome in human health is becoming apparent. The major functional
impact of the gut microbiome is transmitted through the microbial metabolites that are …

Microbes, which live in the human body, affect a large set of pathophysiological processes.
Changes in the composition and proportion of the microbiome are associated with metabolic …