Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …

With the extensive use of 3D printing technology in food, 4D printing technology arises at the
historic moment. The purpose of this study is to utilized microwave heat as an external …

Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

Growing consumer demand for healthy and nutritious products has motivated scientists and
food manufacturers to design novel dairy products with higher fiber levels and lower fat …

Since conventional human cardiac two-dimensional (2D) cell culture and multilayered three-
dimensional (3D) models fail in recapitulating cellular complexity and possess inferior …

The growing emphasis on dietary health has facilitated the development of plant‐based
foods. Plant proteins have excellent functional attributes and health‐enhancing effects and …

The modern food industry is undergoing a rapid change with the trend of production of plant‐
based food products that are more sustainable and have less impact on nature. Plant‐based …

Global population growth poses a threat to sustainable development. Meanwhile, the use of
plant proteins as healthy and sustainable alternatives to animal proteins needs further …

In this study, rheological properties, texture properties, and microstructure of brown rice were
modified by different kinds of food hydrocolloids, including xanthan gum (XG), sodium …