Mission-oriented agricultural innovation systems (MAIS) are becoming more prevalent in
view of tackling the challenges of agri-food systems transformation. In this perspective, we …

An approach that has been suggested as potentially addressing the challenges of science-
policy-interfaces (SPIs) is the mobilization of existing networks through a 'network-of …

中国是一个农业生产和消费大国, 同时也面临着投入产出比率相对较低, 环境污染等一系列问题,
尤其在国际形势变化, 自然灾害频发的背景下, 中国传统农业生产方式亟需转型升级 …

Food security is a fundamental basis for social stability and development of all countries.
The task of ensuring and maintaining food security is included into the list of the sustainable …

This study stems from a participatory foresight exercise conducted in nine Mediterranean,
Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms …

The commitment to sustainability follows the consensus of adopting integrated governance
to mitigate uncertainty about the whole food system. Thus, a coherent intermediary …

This paper deals with the sources of total factor productivity (TFP), namely technical
efficiency, scale efficiency, and technological change, considering the size of agricultural …

Increasing production to meet the growing demand for food whilst conserving biodiversity
and reducing pressure on natural ecosystems is a dual planetary challenge of the highest …

CONTEXT The transition to sustainable fruit production is vital for global sustainability and
agricultural development. However, implementing these insights into practice faces …

A small-scale organic crop producing the protected geographical indication (PGI) cultivar
“Faba Asturiana”, located in northern Spain, was considered to be a case study for analyzing …