Taro in West Africa: Status, challenges, and opportunities
Taro is an ancient nutritional and medicinal crop woven into the fabric of the socio-economic
life of those living in the tropics and sub-tropics. However, West Africa (WA), which has been …
life of those living in the tropics and sub-tropics. However, West Africa (WA), which has been …
[PDF][PDF] Determination of Polyploidy Induction Capacity of Toraja Talas Bite Taro (Colocasia esculenta) with Colchicine Mutagen
Induction of in vitro polyploidy was carried out for plant breeding and development of local
taro known as talas bite taro,(Colocasia esculenta) which is endemic to Toraja, South …
taro known as talas bite taro,(Colocasia esculenta) which is endemic to Toraja, South …
Current status of taro (Colocasia esculenta) utilization as local food diversification toward climate resilience in Indonesia
Indonesia is a tropical country that experiences the impact of climate change. The utilization
of taro as an amphibian crop might sustain the food availability for the most vulnerable …
of taro as an amphibian crop might sustain the food availability for the most vulnerable …
Phenotypic plasticity of eddoe and dasheen taro genotypes in response to saturated water and dryland cultivations
Hidayatullah CSR, Santosa E, Sopandie D, Hartono A. 2020. Phenotypic plasticity of eddoe
and dasheen taro genotypes in response to saturated water and dryland cultivations …
and dasheen taro genotypes in response to saturated water and dryland cultivations …
Genetic dissection of moringa (Moringa oleifera L.) gene pool for leaf micronutrient and phytochemical qualities for bio-fortification
S Mandal, R Shankar, K Rao, D Kalaivanan… - Genetic Resources and …, 2024 - Springer
Micronutrient and phytochemical deficiencies pose a significant global health challenge,
with Asia and Africa disproportionately affected, and India hosting nearly half of the impacted …
with Asia and Africa disproportionately affected, and India hosting nearly half of the impacted …
Morphological and anatomical variations among Alocasia alba Schott accessions in Bali Botanic Garden
Alocasia alba Schott is a member of Macrorrhizos group from Aroid family that has
conserved in Bali Botanic Garden. On its development, the collections showed varied …
conserved in Bali Botanic Garden. On its development, the collections showed varied …
Pragmatical utilization of beneng taro (Xanthosoma undipes) based on local knowledge of the community of Mount Karang, Pandeglang, Indonesia
GUT WINDARSIH, AF RAHMA, D MULYANA… - Biodiversitas Journal of …, 2023 - smujo.id
Windarsih G, Rahma AF, Mulyana D, Hariri MR, Erlinawati I, Riastiwi I, Efendi M. 2023.
Pragmatical utilization of beneng taro (Xanthosoma undipes K. Koch) based on local …
Pragmatical utilization of beneng taro (Xanthosoma undipes K. Koch) based on local …
Growth and production of beneng taro genotypes (Xanthosoma undipes K. Koch) on different soil organic carbon.
AF Alghifari, E Santosa… - Indonesian Journal of …, 2023 - search.ebscohost.com
Beneng taro is a perennial of Araceae and becomes a new commodity in Indonesia. The
research aimed to evaluate the growth and yield of beneng taro on various statuses of soil …
research aimed to evaluate the growth and yield of beneng taro on various statuses of soil …
Response production of 17 genotype of taro on drought and waterlogging stress
LD Cahyanti, E Santosa, D Sopandie… - AIP Conference …, 2024 - pubs.aip.org
The research was done at the field of the Pondok Modern Darussalam Gontor in Jabung
Village, Mlarak District, Ponorogo Regency, East Java from July 2021 to March 2022. The …
Village, Mlarak District, Ponorogo Regency, East Java from July 2021 to March 2022. The …
Correlation and path coefficient studies of growth characters on glucomannan content of eddoe taro (Colocasia esculenta var antiquorum)
Glucomannan is classified as a non-starch polysaccharide and has positively affected health
and beauty. The breeding program to create new varieties of taro with high glucomannan …
and beauty. The breeding program to create new varieties of taro with high glucomannan …