Supply chains under COVID-19 disruptions: literature review and research agenda
IN Pujawan, AU Bah - Supply chain forum: An international journal, 2022 - Taylor & Francis
The novel coronavirus pandemic (COVID-19) has massively disrupted supply chains at the
global and local scales resulting in economic slowdown and social issues. To respond to …
global and local scales resulting in economic slowdown and social issues. To respond to …
Sustainable supply chain management towards disruption and organizational ambidexterity: A data driven analysis
Balancing sustainability and disruption of supply chains requires organizational
ambidexterity. Sustainable supply chains prioritize efficiency and economies of scale and …
ambidexterity. Sustainable supply chains prioritize efficiency and economies of scale and …
Technological innovation and circular economy practices: Business strategies to mitigate the effects of COVID-19
The Corona Virus Disease 2019 (COVID-19) has been a tough test on companies in the
global food sector supply chain, exacerbating the realities and deficiencies it presents in …
global food sector supply chain, exacerbating the realities and deficiencies it presents in …
[HTML][HTML] COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …
the impacts of COVID-19 and associated policy responses on the availability and price of …
Supply chain disruption mitigation strategies to advance future research agenda: A systematic literature review
Growing complexity and vulnerability of global supply chains have led to significant
challenges in supply chain functionality. Organizations face shortages, out-of-stock …
challenges in supply chain functionality. Organizations face shortages, out-of-stock …
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
The COVID-19 pandemic and subsequent lockdowns are creating health and economic
crises that threaten food and nutrition security. The seafood sector provides important …
crises that threaten food and nutrition security. The seafood sector provides important …
Food security and COVID-19: a systematic review of the first-year experience
BA Éliás, A Jambor - Sustainability, 2021 - mdpi.com
For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …
economic access to food, resulting in a recent increase in the number of undernourished …
Impacts of COVID-19 on the fisheries and aquaculture sector in developing countries and ways forward
Fish is a major source of food and nutritional security for subsistence communities in
developing countries, it also has linkages with the economic and supply-chain dimensions …
developing countries, it also has linkages with the economic and supply-chain dimensions …
Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh
Like most sectors, the aquaculture and fisheries sector especially in developing countries
like Bangladesh is believed to have been severely affected by this unique coronavirus …
like Bangladesh is believed to have been severely affected by this unique coronavirus …
Aquaculture production and value chains in the COVID-19 pandemic
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …