Scientists employing methods of genetic engineering have developed a new group of living
organisms, termed 'modified organisms', which found application in, among others …

World's population is increasing exponentially and it is expected to be doubled by the year
2050. In many developing countries and rural areas, malnourishment is also making the …

Genetically modified foods generally refer to crop plants created for human or animal
consumption using molecular biology techniques. This book covers various aspects of GM …

This research aimed to study behavioral intention toward genetically modified crop (GMC)
technology. The statistical population was composed of all staff experts of Jihad-e …

In the modern era, microbial production of numerous food products, nutrients, food
supplements, and food additives has been significantly improved by utilizing various gene …

Obesity and diabetes have led consumers to increasingly seek out products containing low‐
calorie sweeteners. In this context, the intense sweeteners, especially plant proteins that …

Within the broader context of several related biotech developments, including the
proliferation of GM food in American grocery stories, the recent decision by Whole Foods …

Beni-Amer cattle owners in the western part of the Horn of Africa are not only masters in
cattle breeding, they are also knowledge sovereign, in terms of owning productive genes of …

Derivatives of biotech or genetically modified (GM) crops are widely used for food, feed, or
environmental release. In the present study, 31 samples of food and feed products of corn …

The purpose of this study was to identify the relevant factors influencing stakeholders'
attitudes toward the transfer of an animal (mouse) gene into rice for vitamin C enhancement …