The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

The phenolic constituents in Piper betle are well known for their antioxidant potential;
however, current literature has very little information on their stability under the influence of …

This study investigated the stability of cranberry phenolics after spray drying (185° C) and
during storage, and their changes correlated with different wall materials (gum Arabic (GA) …

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be
degraded during the storage of grape stem extracts for long periods of time. The aim of this …

Abstract Jambolan (Syzigium cumini (L.) Skeels) stands out among the Brazilian fruits that
are rich in bioactive compounds with potential for the production of dehydrated product …

Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as
polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …

This work aims to prolong the storage stability of polyphenols, obtained from grape pomace,
using a spray drying-based microencapsulation technique. The microcapsules obtained …

Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of
anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to …

Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice
products. The popular fruit has a tempting taste, sweet aroma and attractive flesh colour. It is …

Green soybean (Glycine max L.) seeds (GSS) are rich in various antioxidants and
phytonutrients that are linked to various health benefits. Ultrasound-assisted extraction …