Purpose We investigated the energy usage, economics, and global warming potential
(GWP) of spring rice production via farm sizes in Nepal. Methods Seventy farmers were …

Rice (Oryza sativa L.) is an annual, semi-aquatic plant belonging to the family Poaceae. It is
one of the most important staple food crops, with over 512 million tons of paddy produced …

The purpose of this paper was to assess the agronomic performance and farmers'
preferences of spring rice genotypes in collaboration with farmers. This experiment was …

Rice is the major staple food crop in Nepal which has been growing in two different seasons
mainly June/July–October/November as main season rice (MSR) whereas during …

A field experiment was conducted at Agronomy farm, Far Western University, Tikapur-1 to
study the effect of different planting methods and density on yield of spring rice variety …

Rice, the major staple crop of Nepal, accounts for nearly 7% of the country's National Gross
Domestic Product (GDP) and 21% of its Agricultural GDP (MOALD, 2020/21). Main-season …

The experiments were performed on microplots (4m²) using a stem used by Aeschynomene
aspera L. to test its potency as a green fertilizer on the fruit fields of Rampur Baghelan, Satna …

Rice blast is one of the most destructive fungal disease that limit rice production. The
objective of this study is to evaluate the antifungal potentials of Neem tree (Azadirachta …

A double haploid mapping population consisting of 75 lines of a cross between the irrigated
indica variety IR64 and the upland japonica variety Azucena was used in the present …