[HTML][HTML] Lignocellulose as an insoluble fiber source in poultry nutrition: a review

I Röhe, J Zentek - Journal of animal science and biotechnology, 2021 - Springer
Extensive research in recent years into the use of various fiber sources in poultry nutrition
has led to the perception that dietary fiber is more than a simple diet diluent. Several studies …

[HTML][HTML] Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age

A Rybicka, R Del Pozo, D Carro, J García - Poultry science, 2024 - Elsevier
The effects of insoluble fiber (IF) sources differing on particle size and hydration capacity
(HC) on growth performance, gastrointestinal tract (GIT) development, cecal fermentation …

[HTML][HTML] Modified-dietary fiber from cassava pulp reduces abdominal fat and meat cholesterol contents without affecting growth performance of broiler chickens

S Okrathok, S Khempaka - Journal of Applied Poultry Research, 2020 - Elsevier
This study aimed to investigate the effects of modified-dietary fiber from cassava pulp (M-
DFCP), mostly classified as insoluble dietary fiber (IDF), as a feed supplement on productive …

[HTML][HTML] Growth performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, intestinal histomorphology, and cecal microflora of broilers fed …

A Sozcu - Poultry science, 2019 - Elsevier
This study was performed to investigate the hypothesis that supplementation of processed
lignocellulose (PL) in the diets of broilers has a positive effect on growing performance, pH …

[HTML][HTML] Effect of feeding different levels of lignocellulose on performance, nutrient digestibility, excreta dry matter, and intestinal microbiota in slow growing broilers

I Röhe, F Metzger, W Vahjen, GA Brockmann, J Zentek - Poultry science, 2020 - Elsevier
Lignocellulose is a constituent of plant cell walls and might be used as a fiber source in
poultry nutrition. The current study investigated the impact of increasing dietary levels of …

[HTML][HTML] Influence of insoluble dietary fibre on expression of pro-inflammatory marker genes in caecum, ileal morphology, performance, and foot pad dermatitis in …

M Liebl, M Gierus, C Potthast, K Schedle - Animals, 2022 - mdpi.com
Simple Summary The objective of this study was to evaluate the effect of three different
insoluble dietary fibre sources regarding their effect on growth performance, as well as foot …

[HTML][HTML] Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing …

Y Ju, LL Huang, HL Luo, YC Huang, XY Huang… - Poultry Science, 2023 - Elsevier
The passion fruit peel (PFP) is the by-product of juice processing and is rich in phenolic
compounds and dietary fibers. As the high ADF content in PFP (34.20%), we proceeded to …

[HTML][HTML] The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical …

A Sozcu, A Ipek - Poultry science, 2020 - Elsevier
This study was performed to investigate the effects of lignocellulose supplementation (LS)
on performance parameters, egg quality, aerobic bacterial load of eggshell, serum …

[HTML][HTML] Lignocellulose and probiotic supplementation in broiler chicken diet: effect on growth performance, digestive health, litter quality, and genes expression

MA Soltan, RS Shewita, OA Matroud, LA Alkeridis… - Poultry Science, 2024 - Elsevier
Three hundred one-day-old Avian 48 broiler chicks were used to investigate the effect of
lignocellulose (LC) and probiotic supplementation in broiler chicken diet on growth …

[HTML][HTML] Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal …

A Rybicka, P Medel, MD Carro, J García - Poultry Science, 2024 - Elsevier
ABSTRACT A total of 378 Cobb-500 male broilers were used to evaluate the effects of two
fiber sources, differing in hydration capacity and fermentability, on gastrointestinal tract …