This review article reports for the first time phytochemistry, ethnobotanical uses and
pharmacological activities of all Cupressus L. species other than Cupressus sempervirens L …

The yew tree (Taxus baccata L.) is considered in folklore a symbol of immortality due to its
qualities of longevity and regeneration. Despite its poisonous reputation, the yew tree has a …

Phytopathogens can cause crop disease in agriculture, thus, synthetic pesticides are used to
prevent disease. However, this type of pesticide has an adverse effect on human and …

In order to maintain the quality of the potatoes over time, it is necessary to store them under
certain storage conditions, which minimize losses both of quality and product, preferably …

Based on Single molecule real time (SMRT) sequencing technology, the high-quality whole
genome sequence of Pectobacterium carotovorum (PC1) was obtained by the PacBio RS II …

Commercial products with antibiotics like streptomycin as active ingredients have been used
to control soft rot disease caused by Pectobacterium species for a long time. In this study …

A promising strategy to control bacterial diseases involves using Quorum Sensing Inhibitor
(QSI) compounds. This study aimed to evaluate the potential of Falcaria vulgaris plant …

Cupressus torulosa is an evergreen tree with a wide distribution in north‐western Himalayan
region of India. Its needles have long been used in traditional medicine for anti …

Dickeya dadantii, the causal organism of bacterial stalk rot of sorghum, is India's widely
spread and destructive disease. To explore sources of natural bactericides as alternative …

The effectiveness of some biocontrol agents (Pseudomonas fluorescens and Trichoderma
viride) and organic acids (acetic acid and boric acid) against soft rot bacteria Pectobacterium …