Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

Introducción: Los compuestos fenólicos presentes enlas hojas del olivo (olea europaea l.)
conferir beneficiospara la salud humana. Objetivos: Revisar la literatura científica sobre los …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

A newly discovered mechanism of cell death, programmed necrosis (necroptosis), combines
features of both necrosis and apoptosis. Necroptosis is tightly modulated by a series of …

Coronary artery disease (CAD) is responsible for more than 7 million deaths worldwide. In
the early stages of the development of atherosclerotic plaques, cardiovascular risk factors …

Nature is a rich source of biologically active novel compounds. Sixty years ago, the plant
hormones cytokinins were first discovered. These play a major role in cell division and cell …

Inflammatory response can be driven by cytokine production and is a pivotal target in the
management of inflammatory diseases. Monoterpenes have shown that promising profile as …

Olive leaves are the most abundant agricultural waste source rich in polyphenolics. Due to
the numerous health benefits associated with these compounds, the interest in recovering …

Myocardial ischemia is the leading cause of death worldwide. Despite better outcomes with
early coronary artery reperfusion strategies, morbidity and mortality remain significant. The …