Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …

A greater demand for high-quality food is being driven by the growth of economic and
technological advancements. In this context, consumers are currently placing special …

The bruising is one of the major factors affecting the quality of loquat and the bruised areas
of loquat are also prone to harbor bacteria and molds. Therefore, it is critical to detect early …

In this study, spectral data within the wavelength range of 400–780 nm were used to
evaluate the ripeness stages of achacha fruits. The ripeness status of achacha fruits was …

Detection of skin defects in Cerasus humilis fruit is a critical process to guarantee its quality
and price. This study presents a valid method for the detection of defective features in …

Over the past two decades, hyperspectral imaging has become popular for non-destructive
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …

Image Super-Resolution (SR) is essential for a wide range of computer vision and image
processing tasks. Investigating infrared (IR) image (or thermal images) super-resolution is a …

Bruising is one of the main problems in the post-harvest grading and processing of
'Zaozhong 6'loquats, reducing the economic value of loquats, and even food quality and …

Hyperspectral imaging data within the wavelength range of 400–1000 nm were used to
classify the common skin conditions (ie, normal, scar, decay, and insect bite) of achacha …

The whole‐surface hyperspectral image acquisition of navel orange is particularly important
for surface defect detection and quality classification. Because the light intensity at the edge …