Recent advances in nanotechnology have introduced transition-metal dichalcogenides
(TMDs) as inorganic nanomaterials with exceptional properties and structures, suitable also …

There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …

To rationally design and construct electrocatalytic nanomaterials is crucial for improving the
sensitivity and selectivity of non-enzyme-based electrochemical sensors. Here, NiMn …

This work focuses on the study of nanomaterial-based sensors for mycotoxins detection.
Due to their adverse effects on humans and animals, mycotoxins are heavily regulated, and …

A multiplex surface-enhanced Raman scattering (SERS)-based lateral flow immunosensor
was developed to determine six major mycotoxins in maize. Two characteristic Raman …

The mycotoxins commonly found in food may pose a significant threat to human health.
Therefore, the development of portable electrochemical sensing chip methods is very …

Infectious diseases caused by viruses can elevate up to undesired pandemic conditions
affecting the global population and normal life function. These in turn impact the established …

Patulin and Trichothecene as the main groups of mycotoxins in significant quantities can
cause health risks from allergic reactions to death on both humans and animals …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

A competitive electrochemical aptasensor based on a cDNA-ferrocene/MXene probe is used
to detect the breast cancer marker Mucin1 (MUC1). MXene (Ti 3 C 2) nanosheets with …