Plant pathogenic microorganisms cause substantial yield losses in several economically
important crops, resulting in economic and social adversity. The spread of such plant …

Infectious plant diseases are caused by pathogenic microorganisms, such as fungi,
oomycetes, bacteria, viruses, phytoplasma, and nematodes. Plant diseases have a …

There is a long way to go before the coronavirus disease 2019 (Covid‐19) outbreak comes
under control. qRT‐PCR is currently used for the detection of severe acute respiratory …

Point-of-care (PoC) diagnostics is promising for early detection of a number of diseases,
including cancer, diabetes, and cardiovascular diseases, in addition to serving for …

Infectious diseases commonly occur in contaminated water, food, and bodily fluids and
spread rapidly, resulting in death of humans and animals worldwide. Among infectious …

The effect of the on-going COVID-19 pandemic on global healthcare systems has
underlined the importance of timely and cost-effective point-of-care diagnosis of viruses. The …

To promote sustainability, this review explores: 1) the utilization of affordable high‐
performance sensors that can enhance food safety and quality, plant growth, and disease …

It is crucial to increase agricultural yields to fulfill the rising demand for food and the security
it provides for a growing population. To protect human food supplies and agricultural …

The identification and quantification of plant pathogens in the early stages of infection play
an important role to ensure food security and decrease crop loss. Over the past years …

Rapid industrial growth has severely impacted ecosystems and aggravated economic and
health risks to society. Monitoring of ecosystems is fundamental to our understanding of how …