Basmati rice is the most popular aromatic rice variety known for its long, slendergrain type.
India is the major producers and exporter of Basmati rice. It is the major rice variety in …

A field experiment was conducted at Research cum Instructional Farm, IGKV, Raipur during
kharif 2014 and 2015 to evaluate the impact of different organic sources of nitrogen on …

Rice (Oryza sativa L.) is one of the major contributor of total food grain production which,
however, is now witnessing yield stagnation and declining productivity due to continuous …

A field experiment was conducted to evaluate the rice varieties suitable for organic farming.
The experiment was carried out in the rabi season of 2013–14 at Tamil Nadu Agricultural …

The current study was conducted at Barrister Thakur Chhedilal College of Agriculture and
Research Station, Bilaspur, India, during the autumn season of 2019-20. The research …

ABSTRACT A field experiment was conducted to evaluate the effect of different organic
sources of nutrientson growth physiology and yield components of scented rice, variety …

Scented rice is rated best in quality and fetches much higher price than high quality non-
aromatic rice in the domestic and international market. The area under scented rice varieties …

A field experiment was conducted for two consecutive Kharif seasons of 2012-13 and 2013-
14 in a Split Plot Design with three replications, at Agricultural Research Station …

The urgent need to grow more food to feed the growing population has led to intensive
farming with a lot of negative impacts on soil health as well as the ecosystem. To mitigate the …

Rice has been one of the most important human food crop on earth. The twelve thousand
year old antiquity reveals that no other crop of economic importance has provided food …