The use of bioavailable strontium in different environments to provenance biological
materials has become increasingly common since its first applications in ecology and …

Different approaches are used to study wood provenance, but most of them are based on
tracers in wood that are generally controlled by climatic factors. The strontium isotopic ratio …

This study investigates to what extent Bronze Age societies in Northern Italy were permeable
accepting and integrating non-local individuals, as well as importing a wide range of raw …

The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …

Strontium is a chemical element without biological functions in humans. In fact, only two
biological roles are known, both as a biomineral constituent. However, strontium and …

In this paper, a Fourier Transform Raman spectroscopy method, to authenticate the
provenience of wine, for food traceability applications was developed. In particular, due to …

With the growing availability of high throughput methodologies for food characterization and
analysis, more and more data are being collected on food products that can be used for the …

Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and
nutritional value. The key information on wine bottle label is the basis of consumers' choice …

In this study, a strontium isotope baseline for Cyprus is presented. The aim of the study was
two-fold; first to provide an environmental multi-proxy-based baseline (water/plants/soil …

Wine geographical traceability is an important topic in the context of wine authentication and
for that, many researchers worldwide have addressed this subject by developing different …