Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

Wine is one of the most consumed beverages around the world. It is composed of alcohols,
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …

Climate change will impose increasingly warm and dry conditions on vineyards. Wine
quality and yield are strongly influenced by climatic conditions and depend on complex …

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

Sustainability in orchard crops is an important goal for farmers, decision-makers and
consumers. The United Nations Sustainable Development Goals emphasize the importance …

Climate change is a major challenge in wine production. Temperatures are increasing
worldwide, and most regions are exposed to water deficits more frequently. Higher …

Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

Viticulture is a key socio‐economic sector in Europe. Owing to the strong sensitivity of
grapevines to atmospheric factors, climate change may represent an important challenge for …

Abstract Service crops are crops grown with the aim of providing non-marketed ecosystem
services, ie differing from food, fiber and fuel production. Vineyard soils face various …

Volatile organic compounds are vital to wine quality, determining their aroma and varietal
characteristics. Which are present, and in what quantity, depends on the cultivar, the …