Abstract Agricultural Research Organisations (AROs) are being urgently called to provide
solutions for agri-food system transformation. However, contrasting visions of how …

AgriFoodTech start-ups are coming to be seen as relevant players in the debate around and
reality of the transformation of food systems, especially in view of emerging or already …

Mission-oriented agricultural innovation systems (MAIS) are becoming more prevalent in
view of tackling the challenges of agri-food systems transformation. In this perspective, we …

The past decade has seen an acceleration, globally, in the development of alternative
protein products that resemble animal meat products. These products include cultivated and …

Despite the extensive literature on Local Agro-food Systems (LAFS), which involves
research on local food identity and organisational proximity, the environmental sustainability …

Advancing'sustainable food systems' requires an understanding of food-consumption habits
over time and their social-environmental-health implications. This paper presents a multi …

The protein shift, or transition, entails a reduction in the production and consumption of
animal-source foods, and an increase in plant-based foods and alternative proteins, at a …

Community-supported agriculture (CSA) is a grassroots response to the threat the global
industrial agri-food system poses to smallholders. The degrowth community, calling for a …

While there is growing research about the roles of organisations in the transition to a post-
growth society, activities in the market economy and the roles of businesses have received …

Within research on societal transitions,'post-normal'scientific approaches such as
transdisciplinary research are increasingly prominent. The difficulties of interdisciplinary and …